1 1/3 cups acini di pepe pasta uncooked
20 ounces pineapple tidbits drained reserve 1 cup juice
1 3/4 cups milk
1/4 cup sugar
1 box (3.4oz) instant vanilla pudding mix
8 ounces crushed pineapple drained
22 ounces mandarin orange sections drained
2 cups Cool Whip
2 cups miniature marshmallows
1/2 can flaked coconut
Cook pasta for 11 minutes. Rinse in cold water; drain well.
In a large bowl beat pineapple juice, milk, sugar and pudding mix for 2 minutes.
Gently stir in pasta and other ingredients.
Cover and refrigerate for at least 5 hours before serving